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Standard & Poor's official word on dividend-rich investing--now completely updated with 1997 data. This invaluable resource distills Standard & Poor's successful dividend investment philosophy into a user-friendly guide for the individual investor. the authors, both editors of Standard & Poor's high-rated investment newsletter, The Outlook, tell readers why dividends are a vital part of the investment equation, what to look for in a dividend-paying stock, which stocks are the dividend leaders, and who successfully uses dividends as a stock picking tool.

• Sales Rank: #1528320 in eBooks
• Published on: 1998-11-21
• Released on: 1998-11-21
• Format: Kindle eBook

From the Back Cover
"A valuable asset for savvy cost-conscious investors."--Brian C. Rogers, Portfolio Manager, T. Rowe Price Equity Income Fund. "...straightforward, commonsense approach to the insights, guidelines, and tools needed for long-term, profitable stock-market investing."--Shirley A. Lazo, Barron's. Build a Stock Portfolio That's Safe, Prudent, and Profitable in Any Market. The Dividend Rich Investor simplifies and demystifies dividend-oriented investment, focusing on stocks that have long-term records of high and growing dividend yields using Standard & Poor's highly regarded procedures for evaluating stocks. Written by editors of S&P's weekly investment advisory, The Outlook, this guide gives you lists of dividend-rich stocks, tips on selecting "free" stocks, red-flag signals that say "avoid this stock," and everything the individual investor needs to construct a winning portfolio. This book's commonsense wisdom will repay you for the rest of your life.

About the Author
Joseph Tigue is Managing Editor of Standard & Poor's investment advisory newsletter, The Outlook, as well as Editor of S&P's Directory of Dividend Reinvestment Plans. Mr. TigueÕs frequent appearances in the business media have included NBC, CNBC, CNN, PBS, the BBC, and various radio shows. He lives in Westbury, New York. Joseph Lisanti is Senior Editor of Standard & Poor's The Outlook. Prior to joining S&P in 1989, Mr. Lisanti was Senior Editor of PhysicianÕs Financial News and Managing Editor of Fact: The Money Management Magazine. He lives in New York City and Great Barrington, Massachusetts.

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2 of 2 people found the following review helpful.
Dividends are the benefits of owning a stock
By Mariusz Skonieczny
Now most investors and money managers buy stocks with the hope of short-term appreciation. Few buy them with the intentions of receiving dividends. However, when an investor purchases a company's stock, he or she becomes a partial owner in the business. As a benefit of being an owner, an investor receives a part of the company's earnings in dividends.

This book teaches readers about dividends, their importance, what to look for in a dividend-paying stock, how dividends pay for the stock, and much more. The last chapter lists selected stocks with good dividend records. This book is an excellent introduction to dividend investing.

- Mariusz Skonieczny, author of Why Are We So Clueless about the Stock Market? Learn how to invest your money, how to pick stocks, and how to make money in the stock market

9 of 9 people found the following review helpful.
Dividends, the key to investing success..
By Mr. M. J. W. Montgomery
This is a very good book, and simple to read for even novice investors. A note, the entire book deals only with US listed stocks, so, to buy any of the stocks listed here, you need a broker with access to US markets.

The book covers compounding of dividends, a very, very important subject. It also warns about selecting stocks with yields that are too high, and unlikely to be maintained, or stocks which have a high yield, but are cyclical.

This is a very good book, for anyone, who might be considering thier retirement investment strategy.

A word of warning: This book is not about returns of 2000% per annum. Dividends are dull and boring. But, they make a good basis for investment.

1 of 2 people found the following review helpful.
Excelent book for Beginners - Maybe One Major Mistake
By Gustavo Mirapalheta
As I said in the title, and many other reviewers have pointed out, this is an excelent book for beginners in the stock market. Even more if you're confused by the array of stocks to buy and techniques to select them.

Having said that, I must point out one major flaw that I think the authors have made when writing the book. In the first chapters they mention the total return that an investor would have received from SP500 in the 70s based in the index itself and with the dividends reinvested.

In my opinion, being the SP500 a total return index, i.e. one in which the reinvestment of dividends is included, the total return should be the same. Nonetheless the idea makes a point in showing the importance of dividend reinvestment policies.

Besides this minor mistake, the book is an excelent read and guide to the stock market.

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Clearing clutter is magical! It not only creates a beautiful vibe in your home, it also clears the decks for health, wealth, romance, success, harmony, and every kind of positive change.

Magical Clutter Clearing Boot Camp presents fun, motivational, and eminently doable clutter clearing strategies for getting started, keeping at it, getting the good mojo flowing, and having fun in the process. Infused with popular author Tess Whitehurst's signature balance of whimsy and practicality, its sections include:

* Clear the Decks - a reminder that everything is connected, and that clearing clutter from your home creates the space for positive change in your life,
* Meet Your Clutter - a concise orientation to clutter varieties and how they affect your holistic well-being, along with advice on how to discern what is clutter and what isn't,
* Get Your "Buts" in Gear - a list of common excuses, how to override them, and why they don't really add up, and finally,
* Ready, Set, Clear - unique strategies to get started and keep moving.

A lovely follow-up to the beloved home improvement bestseller Magical Housekeeping, the succinct Magical Clutter Clearing Boot Camp is a great companion when you're ready to change your energetic momentum and start living the magical life you've always dreamed about.

• Sales Rank: #358424 in eBooks
• Published on: 2011-09-26
• Released on: 2011-09-26
• Format: Kindle eBook

About the Author
Tess Whitehurst (Boulder, CO) is an intuitive counselor, energy worker, feng shui consultant, and speaker. She has appeared on the Bravo TV show Flipping
Out and her writing has been featured such places as the AOL welcome page, Llewellyn's annuals, and the Whole Life Times blog. To learn about her workshops, writings, and appearances, and to sign up for her free monthly newsletter, visit her online at tesswhitehurst.com.

Most helpful customer reviews

52 of 54 people found the following review helpful.
Amazing! Could Not Stop Reading!
By Kissytinkerbel
I first found Tess Whitehurst through her book "Magical Housekeeping". She is an incredible author. She has completely changed my way of thinking and made me an all around happier person. Anyway when I found out she had a new book out for the kindle I was so excited! "Magical Clutter Clearing Boot Camp" is perfect for anyone trying to get rid of their clutter. She writes in a very relatable way. No matter who you are, I know for sure you will be able to relate to this book. It contains three different sections. The first is "Meet Your Clutter" where you learn the different kinds of clutter and how to handle them. The second is "Get Your Buts' in Gear" where she goes over every possible "but" you could have concerning your clutter and how to overcome it. The third is "Ready, Set, Clear" , in this final section you start clearing your clutter! This book tackles clutter and teaches you how to manage it in a fun way! The whole time I was reading this book I was on the edge of my seat, I just couldn't wait to start going through all of my clutter. I must warn you, however, once you start reading "Magical Clutter Clearing Bootcamp" you will not be able to put it down. Happy reading everyone!

24 of 24 people found the following review helpful.
amazingly effective
By Kate
I am floored that i can now see my floor. this was so easy, so awesome, and so fast! this book really gave me the push i needed to literally get my house in order. Tess' style is just great too. Happy decluttering!

22 of 23 people found the following review helpful.
LOVE THIS!!
By Wendy Dunn
If you are ready for positive change in your life---you must get the book "Magical Housekeeping," and ebook "Magical Housekeeping Bootcamp!" Both really help you to see how your home is an extension of your belief system and the thoughts you hold about all apsects of your life. Tess Whitehurst helps you to understand how all things are connected! "Magical Housekeeping Bootcamp," is a perfectly clever and fun way to get one motivated to start clearing out the old and making room for all the new positive things you are ready to accept into your life. Getting started is the hardest part, for me, but Tess outlines everything for you, so you can stop procrastinating!! I am only a couple of weeks into this, but so much growth has happened in that time, especially clearing up "unresolved issues," that I have needed to deal with for a long time. Cleaning and clearing can be a magical act--its all in the way you approach it---and this ebook get everything moving!!! You dont need a Kindel--Amazon gives you a free app to download so you can just read it on your computer!!!

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Thinking Philosophically: An Introduction to the Great Debates presents a highly accessible introduction to five of the most fundamental debates in world philosophy.

• Introduces five fundamental philosophical debates in a highly engaging and accessible manner that invites readers to enter the discussion themselves 
• Features chapters that each consider a central philosophical question dialectically by exploring the conflicting approaches of different philosophers 
• Argues that the work of philosophers like Plato and Rousseau is just as relevant today as it was in their own time 
• Provides a structure that encourages readers to apply philosophical principles to their everyday lives 

• Sales Rank: #1204303 in Books
• Published on: 2016-03-21
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .50" w x 6.00" l, .0 pounds
• Binding: Paperback
• 232 pages

From the Back Cover

Thinking Philosophically: An Introduction to the Great Debates presents a highly accessible introduction to five cornerstone debates in world philosophy. Each chapter takes a fundamental philosophical question as its subject, and then outlines the core arguments of the resulting debate.

First explored is whether we are by nature social-political beings (Aristotle’s position), or solitary ones, as Rousseau maintains. The second question considers whether an action’s morality is determined by its consequences (argued by John Stuart Mill), or Kant’s viewpoint— that some actions are obligatory, regardless of their consequences. The third, addressing the question of human excellence, then brings key thinkers such as Aristotle, Confucius, and Lao-Tzu into the conversation. Further chapters address the origins of knowledge—does it originate in sense perception, as the empiricist Hume believes, or can thinking on its own lead to knowledge, as the rationalist Descartes maintains?— and the passage of time,  weighing whether one should (as Saint Augustine insists) seek what is permanent in response to the human experience of transience, or join Nietzsche, who affirms time’s relentless flow. Each question is presented with an eye toward thorough and objective coverage, with the strengths and shortcomings of each position seriously discussed.

While introducing readers to some of the greatest work in the history of philosophy, Thinking Philosophically reveals how arguments with roots stretching back millennia have surprising relevance for our 21st-century world, and invites its readers to join the debate.

About the Author
David Roochnik is the Maria Stata Professor of Classical Greek Studies at Boston University, and is the recipient of numerous awards for excellence in teaching. His books include Retrieving Aristotle in an Age of Crisis (2013), Retrieving the Ancients: An Introduction to Greek Philosophy (Blackwell, 2004), Beautiful City: The Dialectical Character of Plato's Republic (2003), Art and Wisdom: Plato’s Understanding of Techne (1996) and The Tragedy of Reason: Toward a Platonic Conception of Logos (1991).

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[M585.Ebook] Ebook Free The Law of Electronic Commerce, by Alan Davidson

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Written specifically for legal practitioners and students, this book examines the concerns, laws and regulations involved in Electronic Commerce. In just a few years, commerce via the World Wide Web and other online platforms has boomed, and a new field of legal theory and practice has emerged. Legislation has been enacted to keep pace with commercial realities, cyber-criminals and unforeseen social consequences, but the ever-evolving nature of new technologies has challenged the capacity of the courts to respond effectively. This book addresses the legal issues relating to the introduction and adoption of various forms of electronic commerce. From intellectual property, to issues of security and privacy, Alan Davidson looks at the practical changes for lawyers and commercial parties whilst providing a rationale for the underlying legal theory.

• Sales Rank: #1202177 in eBooks
• Published on: 2009-08-25
• Released on: 2009-08-25
• Format: Kindle eBook

About the Author
Alan Davidson is a Senior Lecturer in the School of Law at the University of Queensland.

Most helpful customer reviews

1 of 3 people found the following review helpful.
Australian Law
By Joe Says
Nothing against the book, but nowhere in the description here on Amazon is it revealed that this book is based on Australian law, not U.S. law.

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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf.

In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery.

Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász.

With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

• Sales Rank: #451648 in eBooks
• Published on: 2013-09-17
• Released on: 2013-09-17
• Format: Kindle eBook

Amazon.com Review
Featured Recipes from In The Charcuterie Download the recipe for Carne Cruda Download the recipe for Croque Monsieur Download the recipe for Gingery Braised Duck Legs

 

From Booklist
Most Americans continue to demand meat for their primary source of protein intake. But carnivorism has evolved over the past decade, and today’s butchers supply sophisticated consumers with much more than basic, familiar beefsteaks and pork chops. Oaxacan chorizo and Italian cotechino now vie with the all-American hot dog for preeminence among popular sausages. Pancetta threatens to replace bacon, and long-disdained headcheese has become the most sought-after vehicle for productively using up perfectly edible and nutritious meat scraps and offal. In addition to basic information on deconstructing primal cuts of beef, pork, duck, and rabbit, the authors offer ways to prepare all parts of an animal for savory roasts, sausages, and pâtés as well as smoked and pickled meats. A few recipes for accompaniments such as pickles, sauces, and other side dishes enhance the text’s value for both home and professional cooks. Photographs supplement clearly written instructions. --Mark Knoblauch

Review
“A Best Cookbook of 2013”—Sunset

“No one in America makes more diverse charcuterie, more consistently, using better product than the Fatted Calf. And no American has ever written a more comprehensive book on the subject—this is a must-read.”
—Patrick Martins, founder of Slow Food USA and the Heritage Radio Network, president of Heritage Foods USA
 
“If you love chopping, grinding, salting, stuffing, and curing—or anything deliciously handmade—then this is the book for you! Taylor and Toponia show you how to make a wide array of meaty goods, from simple gingery duck legs to a hunter-style sausage.”
—April Bloomfield, chef/owner of the Spotted Pig, the Breslin, and the John Dory Oyster Bar, and author of A Girl and Her Pig
 
“This book is incredibly well written. The charcuterie recipes are outstanding, and Taylor and Toponia’s clear instruction make the process less intimidating and more accessible. The other recipes are very inspired—their diverse flavors and preparations will take you on a great little culinary odyssey.”
—Traci Des Jardins, chef/owner of Jardinière and Mijita Cocina
 
“With In the Charcuterie, Taylor and Toponia have created the New American cured meat manifesto. Like a plump, overstuffed sausage, this incredible piece of work—the product of years of experience and a lifetime of passion—is brimming with useable, accessible recipes that are fit for the home cook and the professional chef alike. This book sets the bar for neotraditional charcuterie makers.”
—Matt Jennings, chef/owner of Farmstead

“To me, there is nothing more exhilarating than butchering, cooking, and preserving meat. Understanding the process and respecting the ingredients is key, and it’s clear from In the Charcuterie that Taylor and Toponia have devoted their lives to mastering this craft. I always emphasize the importance of butchery to my cooks...now I can just buy them this book!”
—Marc Vetri, chef/owner of Vetri and author of Rustic Italian Food and Il Viaggio di Vetri

"One of the best-known of the new charcutiers is the Bay Area's Fatted Calf, so it's probably only reasonable that when founders Taylor Boetticher and Toponia Miller wrote a cookbook that they should call it In the Charcuterie, despite the fact that that title sells the book short. In the Charcuterie is much more than a guide to hams and salumi. In reality, it's nothing less than a thorough overview of our growing infatuation with good meat. There are guides to choosing cuts, to parsing the differences among the heritage breeds and to DIY butchery large and small. And, of course, there's lots of good information on how to cook meat. But where the book really shines — and at least partially justifies the title — are on the kinds of quick-cooked charcuterie items that are easily approachable by any reasonably ambitious home cook: pâtés, terrines, confits and meat pickles."
—LA Times

Most helpful customer reviews

72 of 75 people found the following review helpful.
Important; Not Definitive
By James Ellsworth
Two earlier reviewers offer fine and informed reviews of this book; reviews that go into useful detail. Make no mistake: this is a very fine book on the craft of charcuterie. It begins with herbs and spices, goes on to talk about a range of tools and equipment--both simple items and 'nice to have' ones and clearly presents recipes from 'The Fatted Calf' and the techniques used to produce them. Reviewers have rightly praised the full-color photos in the book: they are particularly effective teaching illustrations for 'breaking down' cuts of beef, poultry, pork, rabbit and so on. These photos are the best I have seen in twenty-some years of buying books on this subject. Interested readers will know how to produce any of the items presented in the book and will be ready to add other charcuterie books to their collection.

This book and its recipes 'delivers the goods' on many specialties. I am particularly grateful for the porchetta recipes, of Italian inspiration. I ate wonderful 'street food' porchetta sandwiches in Tuscany and tried to imagine how to do this 'at home.' Now I know. You will know, too, if you can 'transpose' the seasonings from one meat to another (rabbit to pork) or can move the same seasonings on to the recipe for a 'Cuban' presented a few pages later. Francophiles will find a very fine recipe for cassoulet.

One earlier reviewer notes what I can only echo: there are a good many recipes for baking and roasting items. Readers will appreciate that, even if going so far 'downstream' from making sausages and terrines and curing meats is unexpected in a book of this type. Chapter titles include: The Charcutier's Pantry; Provisioning the Larder (they mean a root cellar); In the Butcher Shop (where the photos of breaking down the cuts are concentrated along with unexpected and useful information about meats and fats); Skewered, Rolled and Stuffed (Items); Sausage, Salami and their Cousins; Pates, Potted Meats, Terrines and Loaves; Brined, Cured and Smoked and what the authors call 'Accoutrements'--really, condiments. This last chapter goes beyond the technical scope of 'charcuterie' but will be of interest for its recipes on bread and butter pickles, cucumber dills, pickled red onion rings, chowchow, mostarda, chutney and the like.

You WILL want to buy this book for your working library but it is not necessarily the first book you should buy. In recent years, the Marianski brothers book 'Home Production of Quality Meats and Sausages' includes better ideas and techniques for curing and smoking hams and for making breakfast sausage--my first foray into charcuterie (but I began with Fanny Farmer and Rytek Kutas' almost encyclopedic book on the commercial sausage kitchen.) The Marianski brothers offer a wider range of recipes than this book does but their recipes are different and not necessarily better. They do offer better instruction on using sodium nitrate and sodium nitrite as essential preservatives right in the recipe for many cured meat items. My recommendation would be to purchase both books. Taken together, they provide an up to date coverage of a fascinating and tasty culinary subject.

34 of 37 people found the following review helpful.
I love this book.
By Nor Cal Steve
Excuse me for yelling but I LOVE THIS BOOK. From the beautiful cover to the detailed recipes for so many things I want to make, it's just great. The butchery photos are detailed and instructive and the recipes are almost "curated" to fit their aesthetic. If you love eating and cooking, you will love this book. The authors go deep and narrow rather than trying to please the crowd. If you want easy crock pot recipes for a weeknight, this probably isn't your book.
I've taken this book to bed everynight since it arrived and have been reading it like a novel. That may tell you more about me than the book, but there you have it!

16 of 18 people found the following review helpful.
Amazing book for anyone who wants to know more about meat
By Littlesisgrrr
I am a person who is interested in the "why" as much as the "how" in cooking and In The Charcuterie goes above and beyond to satisfy this curiosity. The first 150 pages are an in depth look at how to utilize those underutilized parts of the animals such as fat, skin and bones and also feature beautifully photographed and precisely described guides to whole animal butchery. Continuing through the book you are met with original recipes that vary in levels of difficulty from the multi-day process of making headcheese to simpler but equally delicious recipes such as the pork country rib roast marinated with sherry and pimenton. My favorite part is a two page chart that outlines the spice kits, casing types and grinds of 14 different sausages which is a great reference point once you are proficient in sausage making and interested in creating your own recipes. This book is so important for anyone who is wanting to learn about meat and it is so beautiful even a vegetarian could enjoy it.

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This series offers students and teachers the power and eloquence of Shakespeare's plays with tools that can help make his work more accessible and meaningful. Each volume provides the complete play text side-by-side with explanatory notes. In addition, there is a general introduction to the life and work of Shakespeare, a brief treatment of an aspect of his language, background material on the Globe Theatre, as well as specific information on the play itself. Comprehensive questions and writing asssignments for each act enhance understanding of the play.

• Sales Rank: #601731 in Books
• Brand: Brand: Thomson South-Western
• Published on: 1997-03
• Original language: English
• Number of items: 1
• Dimensions: .39" h x 7.93" w x 10.00" l,
• Binding: Paperback
• 176 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
You can't tell a book by it's cover
By Joshbromm
The outside as well as pages arrived to me in rather good condition however there was a sneezy surprise, once I examined the pages I notice close to 90% of them are plastered in highlighter fluid. Not one word was safe from the previous owners marker. This does not take away from the overall experience of the book but was an unexpected surprise that only stands out as a blemish. That is why I decided to rate my experience as a 3, be weary of this seller as you don't know what he has in store for you.

0 of 0 people found the following review helpful.
Decent for your students, even good in spots, but not quite it
By Teacher Lady
Positives:
Rich variety of related readings--poems and prose (including a great Richard Armour send-up of much of the play)
Good reflection questions
A map of Italy
An age-appropriate overview of the Globe Theater, Shakespeare, and Elizabethan times
The whole play--no bowdlerization

Negatives:
Delicate binding--there's no way this book can go home with students; the spine is just glue that cracks after a few readings
Delicate footnotes--none of the sexual puns (and they are legion) are even alluded to
Some minor textual changes (Capulet, instead of saying "How, how, how, how, what's this, choplogic?" says "How now, how now, what's this, chopped logic?"; substitution of "and" for "an" ["if"]).

I really like the Maynard Mack/Heinemann version of the play--this one, as well as Hamlet and Othello. They are superb student texts, as are the Rex Gibson-edited versions (Cambridge School Shakespeare).

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An experienced sponsor study manager shares inside knowledge of the clinical study site budgeting process with the goal of providing both experienced and new study sites effective tips, tools and advice to effectively negotiate and maximize their study budgets.

• Sales Rank: #849719 in eBooks
• Published on: 2013-12-08
• Released on: 2013-12-08
• Format: Kindle eBook

Most helpful customer reviews

0 of 1 people found the following review helpful.
e
By Kelly
Research, very interesting study's, possibilities are endless, up to the individual working in research how bad they want to help patients afford medication. Very rewarding job. Just a fYI it is regulatory authority that makes the descion if the candidate meets all the criteria for that particular study they will begin the process.

0 of 1 people found the following review helpful.
Five Stars
By Amazon Customer
good info

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